Newsletter
Serving 7am – 10:30am Monday-Friday, til 1:30pm Saturday
Cinnamon Roll topped with real caramel
Muffin or Scone
Pork Sandwich w/ Egg open face toasted ciabatta,pulled pork, cheese,two fried eggs,green chile or white bbq sauce
Full Breakfast two eggs, sausage or bacon, potatoes, toasted baguette & apple butter
Small Breakfast two eggs, sliced tomato or fruit, toasted baguette & apple butter
Spiced Oatmeal oats, sunflower nuts, brown sugar, cream, caramel, & apple butter
Sausage, Biscuit & Gravy open face biscuit, two patties
Granola honey pecan, or banana walnut
Egg
Potato
Meat house-made fennel & sage pork sausage, black pepper bacon
Baguette Toast
Biscuit
Coffee serving beans roasted at The Mill {Drip / French Press}
Soft Drinks coke, diet coke, dr pepper, sprite
Tea hot, or iced
Orange Juice, Milk
Mimosa, Bloody Mary

