Newsletter
French Onion Soup_6
Onions, water, balsamic vinegar, red wine,
baked with provolone and crostini
Sour Pickles_5
salt & vinegar brined
Apple Fritters__7
apple,caramelized onion, egg batter, maple sour cream dip
Zucchini Noodles & Fried Hummus__9
Bone-in Pork Chop_16
stock reduction
Beef & Ale Stew_12
w/ Yorkshire pudding
Pork Spare Ribs_12/18
sweet apple BBQ
Garlic Baked Plum Creek Chicken_8
chicken veloute
Smoked Meatloaf_10
smoked tomato & garlic sauce
Nebraska Burger _10
house-made bun, natural Black Angus beef
~add blue cheese, cheddar, provolone or bacon _ 0.5
Bird’s Nest Burger_12
topped with shoestring potatoes, poached egg
Bacon Wrapped Green Beans_4
Sauteed Brussel Sprouts_4
Grilled Zucchini_4
Mashed Potatoes_3
Cheese Polenta_3

