cocktails & spirits

The Conversation Hour

4-5:30pm M-F

Simple cocktails_3  /  Classics_5

house specialties

Terra Cotta Warrior

szechuan perppercorn infused vodka, tomato, siracha, worchestershire, brown sugar syrup

Szechuan peppercorn has an anesthetic effect, making your tongue feel slightly numb. The infusion draws out these essential oils, as well as the citrus and evergreen notes, and yields a complex, spicy flavor profile.

Smoke on the Water (available in fall & winter)

smoke infused ice, rye or bourbon

Tequila Sunshine

house infused chili pepper tequila, lime, orange juice, simple syrup

Irish Coffee

french pressed dark roast coffee, Feckin Irish whiskey, brown sugar, whole cream

Irish Chocolate Martini

house made cocoa infused vodka, Irish cream, egg white, vermouth

classic cocktails

Martini
prairie vodka, dry vermouth
Martini is derived from the use of Martini Rosso dry vermouth in 1863. Legend has it that a bartender needed a name for a quick drink mixed with the vermouth and gin and simply dubbed it a martini. The label has endured since.

Old Fashioned
rye whiskey, muddled orange, turbinado sugar, bitters, soda water, cherry
The first use of the specific name “Old Fashioned” was for a Bourbon whiskey cocktail in the 1880s, at the Pendennis Club, a gentlemen’s club in Louisville, Kentucky.

Manhattan
bourbon, sweet vermouth, bitters
Originated during a banquet at the Manhattan Club in New York City in the early 1870s, Afterward, attendees began to request the drink by referring to the name of the club where it was first served.

Tom Collins
gin, fresh lime, simple syrup, soda water
Named for a practical joke played by bartenders in New York 1874, which began with the question, “Have you seen Tom Collins?” The original recipe for the drink first appeared in the 1876 edition of The Bartender’s Guide.

Side Car
cognac, cointreau, fresh lemon
Named for the motorcycle sidecar in which an American Army captain in Paris during World War I was driven to and from a little bistro where he enjoyed the drink.

strong finish

Chichicapa single village mezcal

Caol Ila 10-year scotch {pepper}

Ardbeg 10 year scotch {smoke}

Talisker 10-year scotch {leather}

Oban 14 year scotch {vanilla}

Pendelton 10 year Canadian Rye

Feckin Irish Whiskey

We also serve:

Norval Black ruby port

Osborne Port 10 year tawny

Hennessey VS cognac

Bulleit  rye or bourbon

New Amsterdam gin

Tito’s handmade vodka