Mon–Thur 7am-9pm kitchen/10pm bar • Fri–Sat 7am-10pm kitchen/11pm bar • 440 N 8TH ST SUITE 150402-438-2255

mid-day

Serving 11am-4pm Monday – Saturday

Bread Complements 

served with a full baguette or ciabatta

White Bean & Olive diced celery, shallots, lemon, parsley, olive oil

Apple Butter slow cooked apples, cane sugar, cinnamon, & whole vanilla bean

Hummus chickpeas, garlic, lemon, olive oil, & fresh parsley

Pesto seasonally made with fresh basil or roasted tomato, contains walnuts

Butter we’d churn it ourselves if we could

Main Topics

sandwiches on our housemade bread

Pork roasted til fork tender, provolone cheese, & sweet apple cream or savory garlic sauce on ciabatta

Roast Beef medium rare beef, red onions, mixed greens, blue cheese, tomato mayo or stout honey mustard on ciabatta

Fish tuna, celery, apple, mild yellow curry spread on pan loaf bread

Pesto Chicken locally raised chicken, greens & our seasonal pesto (contains walnuts) on baguette

Vegetarian hummus, roasted squash, carrots, onions, and lettuce on ciabatta

Peanut & Apple Butter fresh ground peanut butter swirled with our vanilla apple butter on sliced pan loaf bread

Salad & Soup

House Salad greens, diced apple, red onion, cashews, shredded provolone, balsamic vinaigrette, or creamy parmesan & pepper {full or half}

Simple Salad olive oil, balsamic vinegar, kosher salt & cracked black pepper {full or half}

add tuna or chicken pesto to either salad

Soup made from scratch daily {cup or bowl}

Our Simple Lunch Suggestion

Pair a half sandwich with a half salad or cup of soup

Additions

Bread white or wheat baguette, ciabatta

Cheese current selection per ounce

Potato Salad

House-made Potato Chips

Conversations

food for conversing

The Conversation two complements, bread & cheese

Cheese Plate three of our current favorite cheeses, & bread

The Ploughman bread, cheese, salami, & fruit

Olive Bowl blend of marinated olives

Mixed Nuts spiced blend of cashews, almonds, peanuts, & walnuts

Finish

Dark Chocolate Mousse made with 64% cacao

Chocolate Bread Pudding made with our day old cinnamon rolls

Peanut Butter Pie peanut butter, cream cheese, whipped cream, chocolate & graham cracker crust

Vanilla Bean Cheesecake made with farm eggs, whole vanilla bean

Cup

Coffee serving beans roasted at The Mill {Drip / French Press}

Soft Drinks coke, diet coke, dr pepper, sprite

Tea hot, or iced

Orange Juice, Milk

Beer, Wine & Cocktails see our bar menu for our full selection