Serving 5:30 – 10pm

Trending

new items for consideration

Fried Chicken__8

plum creek wishbone, two wings, buttermilk marinated & flour dusted, honey

Sour Pickles__4                               

Salt & vinegar brined

Blue Cheese & Walnut Pizzetta__7

blue cheese crumbles, honey, toasted walnuts, parmesan cheese, balsamic glaze

Apple Fritters__7

fresh apples, caramelized onion, sage, egg batter, maple garlic sauce

French Onion Soup__6

Onions, water, balsamic vinegar, red wine, baked with cheese, crostini

Fresh Pasta

made in our kitchen today

Pasta Platter for Two__45

choice of three

plus antipasto plate, two simple salads, two caramel crème canolis

Ravioli__15

goat cheese cheese filling, spinach, mushrooms, onion, sunflower nuts, black garlic, olive oil

Potato Gnocchi__15

smoked tomato, caramelized onion, cream, freeze dried corn

Fettuccine w/ Sausage Trio & Mushrooms __15

kielbasa, smoked garlic, hungarian paprika, sautéed mushrooms, reduced chicken stock & mustard

Pappardelle__14

pork shoulder, scratch made tomato sauce, grana padano

Fettuccine w/ Chorizo and Olive __14

roasted red pepper, housemade chorizo, fried capers, kalamata olives, red pepper flake

Lasagna__13

three meat

Simple Pasta__9

fettuccine, garlic olive oil, roasted garlic                  

add tomato sauce, red or green pesto__2

We make all our pasta from scratch every Friday morning and fashion it into different forms. Below is a description of the terminology

Tortelli, Tortellini – hat shaped stuffed pasta