Friday Night Pasta
Serving 5:30 – 10pm
Trending
new items for consideration
Fried Chicken__8
plum creek wishbone, two wings, buttermilk marinated & flour dusted, honey
Sour Pickles__4
Salt & vinegar brined
Blue Cheese & Walnut Pizzetta__7
blue cheese crumbles, honey, toasted walnuts, parmesan cheese, balsamic glaze
Apple Fritters__7
fresh apples, caramelized onion, sage, egg batter, maple garlic sauce
French Onion Soup__6
Onions, water, balsamic vinegar, red wine, baked with cheese, crostini
Fresh Pasta
made in our kitchen today
Pasta Platter for Two__45
choice of three
plus antipasto plate, two simple salads, two caramel crème canolis
Ravioli__15
goat cheese cheese filling, spinach, mushrooms, onion, sunflower nuts, black garlic, olive oil
Potato Gnocchi__15
smoked tomato, caramelized onion, cream, freeze dried corn
Fettuccine w/ Sausage Trio & Mushrooms __15
kielbasa, smoked garlic, hungarian paprika, sautéed mushrooms, reduced chicken stock & mustard
Pappardelle__14
pork shoulder, scratch made tomato sauce, grana padano
Fettuccine w/ Chorizo and Olive __14
roasted red pepper, housemade chorizo, fried capers, kalamata olives, red pepper flake
Lasagna__13
three meat
Simple Pasta__9
fettuccine, garlic olive oil, roasted garlic
add tomato sauce, red or green pesto__2
We make all our pasta from scratch every Friday morning and fashion it into different forms. Below is a description of the terminology
Tortelli, Tortellini – hat shaped stuffed pasta
Ravioli – pillow shaped stuffed pasta
Gnocchi - small dumplings made with potato, egg & flour
Pappardelle - wide strips
Linguini Fini - fine, thin strips
Fettuccine – medium width
Lasagna – wide, long sheets

