Friday Night Pasta
serving at 5:30pm
Fresh Pasta made in our kitchen today
Pasta Platter for Two__45
choice of three
plus antipasto plate, 2 simple salads, 2 caramel crème canolis
Pork Saltimbocca w/ Fettuccine Romesco__18
pork loin, house cured Irish bacon, provolone, sage
Fettuccine w/ House Sausage & Mushrooms __16
kielbasa, sautéed mushrooms, reduced chicken stock & mustard
Cavatelli__16
bacon, green peas, sprouts, house ricotta, truffle oil
Ravioli__16
goat cheese cheese filling, spinach, mushrooms, onion, sunflower nuts, black garlic, olive oil
Lasagna__15
pepperoni, bacon, sausage
Fettuccine w/ Pork Meatballs __15
Ground pork, herbs, egg, bread crumbs
Simple Pasta__9
fettuccine, garlic olive oil, roasted garlic
add tomato sauce, red or green pesto__2
Trending
Banana Walnut Fritters__7
ripe bananas, toasted walnut, egg batter, butterscotch sauce
Spinach & Onion Dip__8
fresh spinach, caramelized onion, toasted bread crumbs, bread
Red Pepper & Garlic Sausage__8
house sausage, red pepper cream cheese, bread
We make all our pasta from scratch every Friday morning and fashion it into different forms. Below is a description of the terminology
Tortelli, Tortellini – hat shaped stuffed pasta
Ravioli – pillow shaped stuffed pasta
Gnocchi – small dumplings made with potato, egg & flour
Pappardelle – wide strips
Linguini Fini – fine, thin strips
Fettuccine – medium width
Lasagna – wide, long sheets
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