Mon–Thur 7am-9pm kitchen/10pm bar • Fri–Sat 7am-10pm kitchen/11pm bar • 440 N 8TH ST SUITE 150402-438-2255

evening

May 23, 2012

Trending

Spinach & Onion Dip__8

fresh spinach, caramelized onion,

toasted bread crumbs, bread

Spring Bruschetta__7

crostini, asparagus, snap peas, feta cheese and lemon honey vinaigrette

Asparagus & Bacon Fritters__7

harvest home asparagus, black pepper bacon, egg batter, sour cream dill dip

Featured Entrees

Grilled Bone-in Pork Chop__21

mashed potato, broccoli

Plum Creek Garlic Roasted Chicken__15

cheese polenta, sauteed asparagus

Short Ribs__15

waygu beef, quinoa, steamed broccoli

Spring Meatloaf__15

mashed potato, snap peas, tomato sauce

The House Burger__12

8oz black angus nebraska beef, house-made bun, ketchup, mustard

add cheddar, provolone, blue cheese or

bacon__0.5

Bird’s Nest Burger__14

shoestring potatoes, poached egg

Vegetables & Grain

Spring Vegetable Risotto__10

Wheat Berry Corn Cakes__7

Snap Peas__4

Sauteed Asparagus__4

Steamed Broccoli__4

Starch

Mashed Potato__3

Cheese Polenta__3

Quinoa_3