Mon–Thur 7am-9pm kitchen/10pm bar • Fri–Sat 7am-10pm kitchen/11pm bar • 440 N 8TH ST SUITE 150402-438-2255

evening

Trending

French Onion Soup_6

Onions, water, balsamic vinegar, red wine,

baked with provolone and crostini

Sour Pickles_5

salt & vinegar brined

Fruit, Vegetable & Grain

Apple Fritters__7

apple,caramelized onion, egg batter, maple sour cream dip

Zucchini Noodles & Fried Hummus__9

Meats/Proteins

Bone-in Pork Chop_16

stock reduction

Beef & Ale Stew_12

w/ Yorkshire pudding

Pork Spare Ribs_12/18

sweet apple BBQ

Garlic Baked Plum Creek Chicken_8

chicken veloute

Smoked Meatloaf_10

smoked tomato & garlic sauce

Nebraska Burger _10

house-made bun, natural Black Angus beef

~add blue cheese, cheddar, provolone or bacon _ 0.5

Bird’s Nest Burger_12

topped with shoestring potatoes, poached egg

Vegetables

Bacon Wrapped Green Beans_4

Sauteed Brussel Sprouts_4

Grilled Zucchini_4

Starch

Mashed Potatoes_3

Cheese Polenta_3