Serving 4pm – 9pm Monday-Thursday, 4pm – 10pm Friday-Saturday

Bread &…

served with a full baguette or ciabatta

Olive Oil, Smoked Salt & Butter

Sampler one of each below

White Bean & Olive white beans, olives, celery, shallot, garlic, lemon, parsley, & olive oil

Apple Butter slow cooked apples, cane sugar, cinnamon, & whole vanilla bean

Hummus chickpeas, garlic, lemon, olive oil, & fresh parsley

Pesto seasonally dependent, basil or roasted tomato {contains nuts}

Trending

our current, seasonal craft

House Charcuterie three house cures; bread, mustard, or almond

Pork Rillette pork confit, smoked butter, bread

Chicken Liver Pate plum creek livers, maple syrup, freeze dried corn, bread

Wild Card ask your server

Conversations

food for conversing

The Conversation two full complements, bread, & cheese

Cheese Plate three of our current favorite cheeses & bread

The Ploughman bread, cheese, salami, & apple

Olive Bowl blend of marinated olives

Mixed Nuts spiced blend of cashews, almonds, peanuts, & walnuts

Salad

House Salad greens, diced apple, red onion, cashews, shredded provolone, balsamic vinaigrette, or creamy parmesan & pepper {half or full}

Simple Salad olive oil, balsamic vinegar, sea salt & cracked black pepper ~or substitute balsamic vinaigrette or creamy parmesan & pepper for additional charge