Mon–Thur
7am-9pm
kitchen
/
10pm
bar • Fri–Sat
7am-10pm
kitchen
/
11pm
bar •
440 N 8TH ST SUITE 150
•
402-438-2255
blog
•
Our Story
Kevin & Karen
How & Why
•
News & Events
Chef’s Table at bread&cup
stories and recommendations
merchandise
•
food & drink
daily specials
morning
mid-day
the conversation menu
evening
Thursday Night Pizza
Friday Night Pasta
wine
wine
Chef’s Featured Wines
beers
spirits
catering
catering
Download our full Catering Menu. For special events, contact Karen Shinn at 402.438.2255.