menu evening

May 21, 2012

WILD CARD:  Spring Bruschetta_6

Trending

Spinach & Onion Dip__8

fresh spinach, caramelized onion,

toasted bread crumbs, bread

Beet Salad__7

Harvest Home lettuce, Squeaky Greens beets, Greenglade cheese

Asparagus & Bacon Fritters__7

harvest home asparagus, black pepper bacon, egg batter, sour cream dill dip

Featured Entrees

Pork Tenderloin Salad__15

mixed greens, quinoa, pork tenderloin medallions, strawberry vinaigrette

Grilled Bone-in Pork Chop__21

mashed potato, bacon wrapped green beans

Plum Creek Garlic Roasted Chicken__15

roasted chicken, cheese polenta, steamed broccoli

Beef Stir-Fry__15

mairinated beef, zucchini, squash & snap peas

Spring Meatloaf__15

Herb spaetzle, sauteed bok choi, tomato sauce

The House Burger__12

8oz black angus nebraska beef, house-made bun, ketchup, mustard

add cheddar, provolone, blue cheese or

bacon__0.5

Bird’s Nest Burger__14

shoestring potatoes, poached egg

Vegetables & Grain

Spring Vegetable Risotto__10

Wheat Berry Corn Cakes__8

spinach pesto

Snap Peas__4

Bacon Wrapped Green Beans__4

Sauteed Asparagus__4

Starch

Mashed Potato__3

Cheese Polenta__3

Quinoa_3