Monday we launched a series of new additions and changes to our menu and operation. I’d like to outline a few of the reasons for these changes, because some of them include doing away with some items that have been around for a long time.
Gone are the baguettes that we’ve made since opening. Why take away such a staple? By baking new sandwich style loaves, it will allow us to make sandwiches that have a softer bite and a more consistent loaf. We are keeping and increasing production of the ciabatta loaf, as well as adding fresh … more »