Chef’s Table at bread&cup
Each Monday in June I am hosting a dinner on the patio at bread&cup to create a unique space for food, drink and conversation. The event is limited to 12 guests per week and is served family style at the table. I will prepare the meal and sit down to enjoy it with the group, and share any information about sourcing, recipe technique that is of interest. The menu will be seasonal and local, and I will announce the menu on the Tuesday prior to the dinner.
$25 per person – limit 12 guests
Served Family Style
By reservation only – Call 402-438-2255