Here is our prix fixe menu for New Year’s Eve. This year we are offering a chef’s wine pairing with each item of each course. I always get excited when I look over a finalized menu. It’s as if I have been cooking mentally for days and am ready for you to enjoy it right now. But we’ve got to wait a few weeks.

This event filled up quickly last year, so I encourage you to make plans soon. We’ll set the table; you

New Year’s Eve

6PM and 8:30PM
40 dollars per person – 60 dollars w/ chef’s wine pairing
by reservation only
Call 402-438-2255

Spinach & Arugula Salad
-grana padano, dried cranberries, almonds, maple bacon vinaigrette
2007 Wolf Gewürztraminer Germany

Roasted Tomato & Corn Soup
-sourdough crostini, cilantro oil
2009 Abraxas White Blend California

Plum Creek Farm Chicken in Lemongrass Curry
-butternut squash, wild rice, micro arugula
2010 Poet’s Leap Riesling Colombia Valley, Washington

Braised Beef Short Ribs
-Mushrooms, Roasted New Potatoes, Green Beans, Crispy Shallot
2009 The Prisoner Napa, California

Hickory Smoked Berkshire Pork Loin
-risotto, snow peas, black garlic
2007 Baileyana Pinot Noir Edna Valley, CA

Goat Cheese Tortellini
-dried tomato, pine nuts, scallions, shallot, garlic cream
2010 Docil Vinho Verde Portugal

Salted Caramel Toffee Custard
2005 Romieu-Lacoste Sauternes France

Dark Chocolate Ice Cream w/ Almond Tuile Cone
Norval Black ruby port / Rochefort 10

2011 New Year’s Eve Dinner