Summer means memories of heat, bailing hay and sweet corn. I shucked a dozen dozen of the yellow kerneled cobs yesterday. Despite the sticky hands and feathery silks all over my clothes, I still find it an enjoyable task. I hope you get to try some of the dishes we are creating with it.

The taste of summer

One thought on “The taste of summer

  • April 2, 2011 at 11:43 am

    Those are useful tips, really informative. Thanks for sharing. Great post!

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