July 22nd, 2010 by ~ 1 Comment

The taste of summer

Summer means memories of heat, bailing hay and sweet corn. I shucked a dozen dozen of the yellow kerneled cobs yesterday. Despite the sticky hands and feathery silks all over my clothes, I still find it an enjoyable task. I hope you get to try some of the dishes we are creating with it.

One Response

  1. Tamara says:

    Those are useful tips, really informative. Thanks for sharing. Great post!