May 8th, 2010 by ~

The Road to Market to Table

8:00am
Market opens now, so I will wander down and see what I find. Wish me luck.

7:42am
Check email and find two takers responded late last night for the Pig’s Head Feast this evening. I find most folks don’t plan that far ahead. I love the magic of email marketing.

6:40am
Set up the tent and booth to sell 10 dozen cinnamon rolls, granola, apple butter and ciabatta that is 2 hours old. Make sure everyone has what they need to get their day rolling. Change, cups, lids, keys, etc.

Saturday, 5:31am
Awake to my daughter’s alarm, followed by a cell phone alarm, (she is thorough) and stagger out for another Market Day. Tea kettle whistles its reminder that the hot water is ready for a French Press. Load the rest of the truck with supplies for the day

Comments are closed.