New Year’s Eve

@

bread&cup

Friday, December 31st

Three courses with opening cocktail – 40 dollars per person

Cocktail

Sangria

Sparkling Wine

Starter

Maytag Blue Cheese & Caramelized Leek Brulee

Frisee Salad with Warm Bacon Dressing

Main

Cultiva Coffee Crusted Beef Tenderloin

Roasted Chicken

Veal Cordon Bleu

Lamb Two Ways

Dessert

Maple Custard with Spiced Shortbread

Vanilla Bean Eggnog & Rum

18 Layer Crepe Cake with Dulche de Leche {pictured below}




New Year’s Eve at bread&cup

2 thoughts on “New Year’s Eve at bread&cup

  • December 22, 2010 at 11:25 pm
    Permalink

    If I were another restaurant owner/chef, I'd be jealous. Congrats sir.

  • December 28, 2010 at 1:28 pm
    Permalink

    Kevin, this menu sounds AH-MA-ZING! Good luck to you, your restaurant and yours in 2011!

Comments are closed.