January 5th, 2010 by ~ 1 Comment

First Slow Meal of 2010

A Slow Meal @ bread&cup
Saturday, January 16th, 2010
$50 per person
By reservation only
Call 402-438-2255

Five Course Menu
Includes 4 wine pairings

First
Rosemary & Sea Salt Flatbread with Garlic Olive Oil and Tomato Marmalade
Sparkling Mineral Water

Second
Mushroom Ravioli
Earthy flavors of locally foraged morel mushroom, chevre, black walnuts

{2007 Donnafugata Sedara Nero d’Avola }
Sicily, Italy

Third
Coq Au Vin
Locally raised chicken slowly braised in red wine (Zinfandel) sauce

{2007 Turley Dragon Vineyard Zinfandel}
California

Fourth
Prime Rib
Nebraska raised grass fed beef, with Yorkshire pudding and sweet corn from York, NE

{2006 Ladera Cabernet Sauvignon}
Napa Valley

Finish
Strawberry & Chocolate Mousse with Shortbread
Princeton grown berries, mousse with rich 64% chocolate and buttery strips of shortbread

{2006 Elio Perrone “Bigaro” Moscato/Brachetto}
Piedmont, Italy

One Response

  1. Katie says:

    i was very excited to work for slow meal. i think it was the most recent one that kerry forgot to schedule me and i didn't get to work and i was disappointed.

    but this one i don't want to work, because i want to come and be a guest and eat and drink! it looks so good!