…but the prettiest fruit does not always translate into the most spectacular dessert.
Let me give you a Farmer’s Market tip. Chef’s who know what they are doing realize they don’t have to buy the perfect specimen. Instead, they know to buy what tastes best. Most farmers end up having imperfect fruit at their stand due to travel, bruising, heat, etc. The problem for them is that it doesn’t look appealing to the average customer, so they can’t sell it. Find a vendor who will make a deal with you. Tell him you will stop by at the end of … more »