This is how my Memorial Day weekend starts, which is only one day, but nonetheless, I’ll treat it like a holiday. Putting this big pork roast in the smoker this morning and letting it go low and slow all day for our staff to enjoy tonight. This is a cut from a Berkshire hog from TD Niche Pork and please don’t let Travis hear you call it “The Other White Meat.” As you can see, this heirloom breed has a darker color, which translates to richer flavor. This is what pork should look like, and how it should taste.
Thanks … more »