February 14th, 2009 by ~ 2 Comments

Reservations are fully booked…

10:14am

About time for my break, to step away while lunch is served, then come back for the final orchestration of ingredients. Eggs are peeled, vinaigrette is made, paillards are pounded, loin is stuffed. Pasta is yet to be rolled and lasagna assembled. Sauce continues to reduce. Weeds are avoided so far. Back in a few.

2 Responses

  1. Anonymous says:

    I am so digging this play by play! I am going to make it out to your restaurant soon!

  2. Katie says:

    i so so so wish i were there tonight… i love the busy, exciting nights.