The air has definitely shifted from strength of summer to the calmness of autumn. I’m always amazed at the pleasant emotion evoked from seeing even the most subtle of changes, like the shade of greenish yellow that was just a few days ago a dark green field of soybeans. It’s a feeling of relief, which hints that the earth is cycling into a season of rest, and so should I.
I saw that soybean field, and many others like it, on my drive out to
If you’ve never tried it, you might notice that grass fed beef has a little different flavor than corn fed. It is more noticeable in steaks, where very little seasoning is added to enhance the meat before it is served. Roasts, short ribs and such that are exposed to low, slow heat and plenty of herbs and spice, the difference will be less detectable. I grilled up a couple of T-bones for our staff last night, and they met our approval. I think you will also.
So as fall unfolds, so will our menu utilizing this