FINAL MARKET MEAL FOR THE 09 SEASON.
Only one more chance to experience the bread&cup Market Meal this Saturday evening. We feature four to five courses, available ala carte or as a prix fixe. We troll the market as soon as it opens and choose what we will serve that evening based on what we find that morning. The menu is set by 9:30am and we then go to work putting the goods we found into an extremely fresh, original menu for you to enjoy.
As the market closes, we will continue to feature locally grown products on Saturday night. We look forward to creating dishes with late season crops, grass fed beef,
One of those features of which we speak is Oktoberfest, with our friends, the Modern Monks. Mark your calendar for Saturday, October 10 to join us as the Monks release their German Oktoberfest beer. I’ve not sampled it yet, but they assure me it is one of their finest. We are finalizing a distinct menu for that night.
We hope to see you this weekend. Come early to prevent disappointment, because sometimes the late comers miss out due to popular demand.
I usually end my communication with our phrase, We’ll set the table; you bring the conversation. From the looks of this poll, it looks like
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