You know you’ve been on your feet too long when it hurts more to sit than to keep standing. But all the planning and work paid off, with the exception of running a bit short on a few entrées. The woman that stopped by the kitchen and commented on the Chocolate Pasta made it all worth it. And when the amuse bouche gets as many compliments as anything, it’s a reminder that the attention to detail is worth it. My week is now over. Time for an Old Stock and collapse in a chair. Good night.

86 the Pork Loin