Like a good hedonist, I am gaining pleasure at autumn’s expense this afternoon, watching the oaks and maples change into their more colorful garments before dispensing of them entirely. Similarly, I am also basking in the afterglow of an incredible week of restaurant life, much in part to the review in the Lincoln Journal Star on a week ago Friday.
Reviews can make or break a place, and we certainly saw the former at work all week. It allowed folks to know that we now serve a dinner menu every night of the week, and attendance proved that fact. Around … more »