June 7th, 2008 by ~ 5 Comments

Tonight’s Market Meal

Saturday, June 07, 2008

Starter
Fresh Camembert Cheese with Rhubarb and Balsamic Reduction
Cheese produced by Branched Oak Farm, Raymond, NE
Rhubarb from Princeton Produce, Princeton, NE
$8

Soup
Creamy Broccoli
Broccoli from Naber’s Produce, York, NE
$4

Main Course
Coffee crusted Beef Tenderloin with Roasted Beets and Beet Greens
Beef from Moening Farms, Battle Creek, NE
Coffee from Cultiva Coffee Co, Lincoln, NE
Beets from Naber’s Produce, York, NE
Beet Greens from Sanders Country Kitchen, Dwight, NE
$17

Dessert
Pavlova with Strawberries and Whipped Cream
Strawberries from Princeton Produce, Princeton, NE
Eggs from Sanders Country Kitchen, Dwight, NE
$8

Served from 6pm to 9pm
at
bread&cup
on the corner of 8th & S in Lincoln’s Historic Haymarket
Reservations recommended
402-438-2255

5 Responses

  1. Cindy. Lo. says:

    The dishes look so pretty,
    If it’s not that far from where I live, I’ll definitely go give the place a try!

  2. Katatonic says:

    My mouth is watering . . . all over my keyboard.

    Luscious!

  3. Tim says:

    Let’s see… If I jump on the bike now and head west, I might make the next market meal.

    Have you ever considered including a special recipe on your site. Maybe one from your market meal menu? As a very amateur cook, I like to try other dishes that look inviting.

  4. Watchman says:

    Tim

    I’ll see what I can come up with regarding posting a recipe

    ks

  5. snekse says:

    Awesome pictures.