June 21st, 2008 by ~

Market Meal for Saturday, June 21

The surprise this morning was a batch of mulberries a young boy had picked from the trees on his parents farm. Our dessert is a salute to this budding entrepreneur.

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Starter
Bruschetta with Fresh Mozzarella and Herbs
$8

Salad Course
Spring Greens & Sprouts with Strawberry Vinaigrette
$6
Add 4 oz chilled Strawberry & Honey Glazed Tenderloin
$8

Main Course
Strawberry & Honey Glazed Beef Tenderloin with New Potatoes and Snap Peas
$18

Dessert
Pavlova with Fresh Mulberries
$8

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Serving from 6pm 9pm at
bread&cup
at the corner of 8th & S
in Lincoln’s Historic Haymarket
402-438-2255
Reservations recommended
www.breadandcup.com

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