We’re getting ready for a busy night in the Haymarket. With the First Friday Artwalk, a new exhibit at the WorkSpace Gallery next door, a Husker baseball game at 6:35pm at Hawks Field and a glimpse of nicer weather, we expect a fun crowd. Tonight would be a great time to visit bread&cup for our weekend entrée.
Friday and Saturday we will be serving Apple Curry Chicken, a slow made creation starting with a split breast of chicken, marinated in apple puree and braised with chicken stock, apples, sweet onion and parsnips. It is served over rice with a creamy curry sauce and sells for $13. Ours is a mild curry and pairs well with one of our whites, such as the 2005 Champalou Vouvray.
Dinner is available first come, first served between 6pm and 9pm. We suggest coming early, as we sold out both nights last week. If parking is an issue, remember that after 5pm, you can park on the east side of our building.
We’ll set the table, you bring the conversation.