May 8th, 2008 by ~ 3 Comments

Breasts vs Thighs

Our Farmer’s Market opened last Saturday, bringing us fresh, local asparagus that was promptly brought in, roasted and turned into an addictive cream soup. Watch for that again this Saturday at lunch.

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Weekend Entree: Chicken Paprikash

Breasts seem to get all the attention, but don’t overlook the delightful thigh. We treat chicken thighs to a slowly braised heat in a toasted smoked paprika broth. Served over egg noodles and covered with a sour cream sauce and sell for $12. This simple, rustic and slow food is a good antidote to a fast work week. Unwind with us at bread&cup.

We’ll set the table; you bring the conversation.


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3 Responses

  1. Anonymous says:
    May 9, 2008 at 3:07 am

    i’m salivating at the prospect of the asparagus soup — tell me it’s vegetarian!

    on another note, any prospects on bringing back the savory bread pudding?

  2. Watchman says:
    May 9, 2008 at 10:30 am

    The soup has butter and cream in it, so depending on what denomination of vegetarian you are….

    savory bread pudding is back on the Saturday morning menu now, serving from 8am – 10:30am

  3. Anonymous says:
    May 9, 2008 at 4:21 pm

    i’m the kind of vegetarian who NEEDS butter and cream, if you know what i mean. looks like i need to be having at least two meals at your place tomorrow…