Our Farmer’s Market opened last Saturday, bringing us fresh, local asparagus that was promptly brought in, roasted and turned into an addictive cream soup. Watch for that again this Saturday at lunch.
Weekend Entree: Chicken Paprikash
Breasts seem to get all the attention, but don’t overlook the delightful thigh. We treat chicken thighs to a slowly braised heat in a toasted smoked paprika broth. Served over egg noodles and covered with a sour cream sauce and sell for $12. This simple, rustic and slow food is a good antidote to a fast work week. Unwind with us at bread&cup.
We’ll set the table; you bring the conversation.