I got a call two weeks ago from a woman saying she was planning to do a review of our restaurant. I asked her when she would be coming in and she replied, “Oh, I’ve been in twice already.”

My reactions slowed. The thought that turned over and over in my head was, “I hope we were on those two nights.”

After waiting and wondering for 14 days how she experienced our place, I read the following review and rest assured that we did our job well.

Read the review of bread&cup in the Omaha World Herald

A Nice Way to Start the Weekend

One thought on “A Nice Way to Start the Weekend

  • September 21, 2008 at 5:57 am
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    Wanted to say congrats on the amazing review 🙂

    I read your blog through google reader and love reading about your simple, down to earth, and “let the ingredients speak for themselves” cooking…

    once again congrats!!!

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