Now we’re talking.

We are finally at a point where we can set a realistic start date. The construction is coming to an end. The front doors were set in place yesterday. The drywall complete. Equipment starts getting moved in today. Painting. Interviews. Permits. Approvals. Details, details, details. Lots to be done in the next two weeks.

Those newly installed doors get to be opened for business Friday, July 27 at 7am. The cinnamon rolls you get at the Farmer’s Market will be even better warm out of the oven as you sip a cup of dark French pressed coffee and get ready for the day. The Maple Pecan granola you buy from us in a little container will be served in a bowl with cold milk and some fresh fruit. Imagine the Vanilla Apple Butter on a warm baguette or ciabatta…

Mark your calendar.

P.S. Applications for employment are available at breadandcup.com. Open interviews are held at our site at 8th & S on July 11,12, 16 & 17 from 2-4pm.

Opening

4 thoughts on “Opening

  • July 11, 2007 at 1:23 pm
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    dick!!
    i’ll be there.

  • July 11, 2007 at 1:32 pm
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    Wow. Wow! How cool! I can’t wait to see it!!

  • July 12, 2007 at 3:30 am
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    Count me in. That’s the weekend before my last day at the Journal.

    I have to share with you that my eyes are welling up out of pure joy.

    I also must let you know that today when I opened up the weather channel’s website, it said 55 degrees. Prophecy.

    I can’t wait, Reverend Shinn.

  • July 12, 2007 at 9:40 am
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    So excited. Date and time marked in the calendar. Cheering, rooting, pulling for you in Ireland, dude!

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