August 6th, 2007 by ~ 11 Comments

Now Open

As of 10 min ago, we are officially open.


Posted in Uncategorized - Share: Share this on Facebook tweet this on twitter!

11 Responses

  1. Anonymous says:
    August 6, 2007 at 5:08 pm

    Sweet!

  2. knnuki says:
    August 6, 2007 at 6:38 pm

    Yahoo! Congratulations.

  3. Mr. Wilson says:
    August 6, 2007 at 8:59 pm

    Congratulations! Unfortunately, I probably won’t be able to get down that way until at least next week. In the mean time, I’ll make sure a few thousand eyes read about Bread & Cup’s opening via Lincolnite.

  4. Chris says:
    August 7, 2007 at 1:20 am

    Nice! I will be by SOON – family in tow!

  5. Moses says:
    August 7, 2007 at 1:28 pm

    What are the operating hours going to be?

  6. James Stevencon says:
    August 7, 2007 at 5:39 pm

    Congratulations :-)

    I’m in town for the Nevada and USC games in the next month, will definitely stop by! Very excited!

  7. Anonymous says:
    August 7, 2007 at 6:39 pm

    very excited to try out your place. in looking over the menu, however, i noticed something that stood out to a spelling geek like me. i think you’re meaning to use “complement” rather than “compliment.” i normally wouldn’t say anything, but since this will be on info that you present to the general public, i thought you might like to know. can’t wait to eat there!

  8. Paula Womack says:
    August 7, 2007 at 10:57 pm

    OMG!!! CONGRATULATIONS!! I am so proud of you all and can’t wait to get to Lincoln to eat and drink with you all. Your website brought tears to my eyes…I know you all have labored, dreamed, despaired and hoped for this day. I am inspired! Take care and good luck in your next few weeks/months of openness.

  9. Mr. Wilson says:
    August 8, 2007 at 1:48 pm

    Re: anonymous@11:39am

    I noticed compliments/complements, too, and I was about to mention it. Then I took a look at the other headings on the menu. Notice a theme?

  10. Watchman says:
    August 8, 2007 at 2:30 pm

    Our use of the word compliment vs complement is part of our theme of conversation. We hope our pesto, olive tapenade, etc, “speaks well” of our breads.

    One thing we are finding about our menu is what people think of as a “side” item. Our compliments are not small portions, but intended to be paired with a loaf of bread. Its our version of “chips and salsa,” if you will. Now you have an alternative to bar food.

    Our wine arrived last night, and our beer and ale are showing up today.

  11. Anonymous says:
    August 8, 2007 at 3:55 pm

    whoops! well then, carry on. :-)