8 thoughts on “Now Open

  • August 6, 2007 at 6:38 pm

    Yahoo! Congratulations.

  • August 6, 2007 at 8:59 pm

    Congratulations! Unfortunately, I probably won’t be able to get down that way until at least next week. In the mean time, I’ll make sure a few thousand eyes read about Bread & Cup’s opening via Lincolnite.

  • August 7, 2007 at 1:20 am

    Nice! I will be by SOON – family in tow!

  • August 7, 2007 at 1:28 pm

    What are the operating hours going to be?

  • August 7, 2007 at 5:39 pm

    Congratulations 🙂

    I’m in town for the Nevada and USC games in the next month, will definitely stop by! Very excited!

  • August 7, 2007 at 10:57 pm

    OMG!!! CONGRATULATIONS!! I am so proud of you all and can’t wait to get to Lincoln to eat and drink with you all. Your website brought tears to my eyes…I know you all have labored, dreamed, despaired and hoped for this day. I am inspired! Take care and good luck in your next few weeks/months of openness.

  • August 8, 2007 at 1:48 pm

    Re: anonymous@11:39am

    I noticed compliments/complements, too, and I was about to mention it. Then I took a look at the other headings on the menu. Notice a theme?

  • August 8, 2007 at 2:30 pm

    Our use of the word compliment vs complement is part of our theme of conversation. We hope our pesto, olive tapenade, etc, “speaks well” of our breads.

    One thing we are finding about our menu is what people think of as a “side” item. Our compliments are not small portions, but intended to be paired with a loaf of bread. Its our version of “chips and salsa,” if you will. Now you have an alternative to bar food.

    Our wine arrived last night, and our beer and ale are showing up today.

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