Not yet open. The last piece of the puzzle is the Health Department inspection. Once they approve us, we’re ready to go.

To those of you who have already expressed your interest in our opening, we say Thank You. We look forward to serving you. The people in our building are already commenting on the aroma of bread wafting throughout the hallways. One person told me the smell seemed intoxicating. The comparison is a good one. Like wine, our bread does go through a fermentation process, which is why it smells so good before, during and after baking.

Hopefully all goes well with the inspection tomorrow. Keep watching. It won’t be long now.

Not Yet.